Food contamination, food safety and COVID-19 outbreak

Purpose COVID-19) is the present global problem. The potential for food borne transmission of COVID-19 becomes a discussed public health issue. At present, there are many reports on contamination with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It no doubt that viral in possible. authors summarize and discuss contamination, safety outbreak. Design/methodology/approach give commentary available data during Based basic principles, build an argument recommendation regarding Findings still lacks details pandemic. Public personnel usually refer to classical principles recommending general people about safety, but it updated specific COVID-19. gives some few ideas necessary have further research this Originality/value This original new contemporary problem